Perfect Brisket: How to Season with Real Salt, Pepper, Garlic Powder, Montreal & Hys Seasoning and Cook on a Charcoal Grill with Rotisserie in Just 4 ½ Hours. How to Cook a Perfect Brisket on a Charcoal Grill with a Rotisserie Motor: A Step-by-Step Guide Brisket is the holy grail of BBQ, and cooking one to perfection can feel like a culinary milestone. If you're ready to step up your barbecue game and create a brisket that's tender, flavorful, and perfectly cooked in just 4 ½ hours, you're in the right place. In this article, we’ll guide you through everything you need to know—from seasoning the brisket to setting up your charcoal grill with a rotisserie motor. We’ll also share a delicious seasoning mix featuring real salt, pepper, garlic powder, Montreal steak seasoning, and Hys seasoning salt that will elevate your brisket to the next level. What You’ll Need: - Brisket (Whole packer brisket preferred) - Seasoning Ingredients: - Real salt - Coarse ground black pepper - Garlic powder - Montreal steak seasoning - Hys seasoning salt - Charcoal grill - Rotisserie motor - Charcoal and wood chunks (optional for smoky flavor) - Meat thermometer - Water pan Step 1: Prepping the Brisket The first step to a perfect brisket is trimming and seasoning. Start with a high-quality brisket, ideally with good marbling. Trimming excess fat is important—leave about ¼ inch of fat on the top of the brisket. This fat cap will render down and keep the brisket juicy during the cook. Step 2: The Perfect Seasoning Blend For this brisket, we’ll use a combination of: - Real salt: A great base for the rub, enhancing the beefy flavor. - Coarse black pepper: Provides texture and a robust kick. - Garlic powder: Adds depth and savory notes. - Montreal steak seasoning: Offers a blend of spices that complement the brisket beautifully. - Hys seasoning salt: A classic touch that adds a burst of flavor to the crust. Seasoning Instructions: 1. Mix the Ingredients: Combine real salt, black pepper, garlic powder, Montreal steak seasoning, and Hys seasoning salt in a bowl. 2. Coat the Brisket: Rub the seasoning mix generously over the entire brisket. Make sure to cover every part of the meat. Massage the rub into the brisket, ensuring it adheres well. 3. Let It Rest: After seasoning, let the brisket rest for 1-2 hours at room temperature, or refrigerate it overnight. This will allow the flavors to penetrate the meat and create a beautiful crust during cooking. Step 3: Setting Up the Charcoal Grill and Rotisserie The key to cooking brisket is low and slow with indirect heat. The rotisserie ensures the brisket cooks evenly while self-basting with its own juices. 1. Set Up the Charcoal Grill: Arrange the charcoal in a two-zone setup: one side with hot coals and the other without. This creates indirect heat, which is crucial for cooking brisket. Add wood chunks like oak or hickory to the charcoal for added smoky flavor. 2. Attach the Rotisserie Motor: Secure the brisket onto the rotisserie spit, ensuring it’s balanced and centered for even rotation. Attach the rotisserie motor to the grill, and make sure it’s set to rotate slowly. 3. Add a Water Pan: Place a water pan underneath the brisket. This helps regulate the grill’s temperature and adds moisture, preventing the meat from drying out during the long cook. Final Thoughts Cooking brisket on a charcoal grill with a rotisserie motor is a rewarding experience that delivers consistently juicy, flavorful results. The seasoning blend of real salt, pepper, garlic powder, Montreal steak seasoning, and Hys seasoning salt creates a beautiful balance of flavors, while the rotisserie method ensures even cooking and tender meat. With a bit of patience and attention to detail, you can create a brisket that will wow your guests and solidify your status as a BBQ master.